Tianjin dumplings ingredients: flour,
2011年1月29日星期六
north face denali soup while stirring
250 grams of refined white flour, leaven 50 grams, 125 grams of pork suet. 250 grams soft white sugar, 4 grams of soda, 125 grams of warm water. Practices: (1) filling system. Oily skin torn off the board, sprinkle 120 grams soft white sugar, cut into small square D (3 days in summer insanity dvd cured 7 days in winter). (2) system for the foreskin. The flour into a bowl, add leaven (ie yeast), and mixing with warm water (water at 60%, 20%, 20% by adding 3 tim es), knead the dough, knead to a straight face, hands, pots on three sides smooth, with a cloth properly to prevent water loss and dry hard. Wait for 3 hours or so, pulling a hand, see blackhawks jerseys holes there that is good. Good face on the case of the board, by the middle of a nest, the alkaline water into the back of knee, and then kneading surface penetration, until no yellow spots so far. And then made good side rubbing strips, hand pulling into 12 packages, weighing about 35 grams of the agent for later use. (3) package stuffing. Together with some soft white sugar each bun, steamed Wrap on Long Ti, remove Zhuangpen Serve.
Tianjin dumplings ingredients: flour,5 kg , 500 grams of leaven, water, 2.5 kg , base amount ; Pig fat lean meat (3:7) 4 kg , 1.2 kg mushroom soup, soy sauce 800 grams, 400 grams of sesame oil, green onion, ginger, MSG amount. System of law: ��. To unlock the leaven of water, add flour mac brushes into the dough, put it aside for fermentation. �� the pork chop (twisted) into a meat meal, 3 times by adding soy sauce and mix well. Side and then add north face denali soup while stirring, until the end of Tonga, sticky meat into a paste, then add green onion, ginger, sesame oil, MSG, mix into the stuffing. �� alkali fermented dough kneading, rubbing strips into each of 50 grams under the surface agents 4. �� roll the dough into a circle formation agent, cast filling, shape into round buns, steamed,
Tianjin dumplings ingredients: flour,
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