mac brushes of the answers the questioner

to see. Cut dough point of view, such as the distribution profile of the sesame seeds are the size of the hole, indicating that there was not a suitable base; In case of small holes, was long and thin strips of dough the color yellow, that put more alkaline; if there is not even the big hole, dark color of the dough, that put less alkaline. smell. Clawed dough smell, if sour, that put less alkaline; if alkaline taste, that put more alkaline; if only to smell the smell of  blackhawks jerseys, indicating that there was not just the right base. grab. Grasping the dough, such as dough, heavy, inflexible, that put more alkaline; if not sticky, not heavy, but also a certain flexibility, indicating that there was not just the base. taste. Knead the dough will be a good lye taste in your mouth a little bit Jiuxia, if put  insanity dvd  alkaline sour note; if alkali astringency, that put more alkaline; If you feel that sweet, that is, there was not a suitable base .

answer :2006-05-31 20:55  mac brushes  of the answers the questioner: Thanks so much, other people's answers are good, oh to answer a total of six other delicious dumplings answered the production process is this: First, we must first face and is ready when it comes to baking, it is ne    cessary to master the technology and the surface, generally catty side to add 0.7 kg of water, prior to baking the primer bulb is good, and together with the surface, surface fat between the time and season, generally speaking, the colder, with the  north face denali. 20 degrees Celsius, it normally takes 2 hours. Note: Use warm water and noodles, steamed buns and a relatively soft buns. Like the elderly and children. The easiest way to see the fermentation hand side click, if you press the bulging face pit soon made it proved a good side.